NPK17-17-17
Ibisobanuro ku bicuruzwa
UMUTUNGO | UNIT | UMWIHARIKO | |
Intungamubiri zose | N + P.2O5+K2O | % | 51 |
Azote yose | N | % | ≥15.5 |
Fosifore iboneka | P2O5 | % | ≥15.5 |
Okiside ya potasiyumu | K2O | % | ≥15.5 |
Ijanisha rya fosifore ibora amazi muri fosifore iboneka | - | % | ≥60 |
Ubushuhe | H2O | % | ≤2.0 |
Ubunini | 1.00 ~ 4.75mm | % | ≥90 |
Chloride | Cl- | % | ≤3.0 |
Impuzandengo yo kwikuramo imbaraga zingirakamaro | - | N / ingano | - |
Kugaragara | - | - | ingano Nta mwanda ukoreshwa |
Ububiko
Gupakira | 50kg, 1000 kg muriigikapu. |
Ubuzima bwo kubika / Ibisabwa | Umwaka umwe muguhumeka, ahantu hakonje kandi humye. Komeza ubushyuhe buke, ahantu humye kandi uhumeka, irinde izuba ryinshi. |
Ibisobanuro ku bicuruzwa
Muri rusange, chloride nkeya (irimo chloride ion 3-15%), chloride yo hagati (irimo
chloride ion 15-30%), chloride nyinshi irimo chloride ion 30% cyangwa irenga.Bikwiye
gukoresha ingano.ibigori, asparaqus nibindi bihingwa byo mu murima ntabwo byangiza gusa.ariko nanone
ingirakamaro mu kuzamura umusaruro.
Chlorine Yinshi
· NPK 25-14-6 · NPK 22-18-8 · NPK 20-12-8 · NPK 18-18-5
· NPK 16-16-8 · NPK 15-15-15
Hagati ya Chlorine
· NPK 26-8-6 · NPK 24-14-6 · NPK 26-7-7 · NPK 22-8-10
· NPK 25-15-8 · NPK 18-19-6
Chlorine Ntoya
· NPK 12-8-5 · NPK 15-10-15 · NPK 15-15-10 · NPK 15-20-5
· NPK 17-17-17 · NPK 18-18-18 · NPK 19-19-19 · NPK 20-10-10
· NPK 20-14-6 · NPK 20-20-20 · NPK 21-19-19 · NPK 22-5-18
· NPK 22-8-10 · NPK 22-15-5 · NPK 23-10-10 · NPK 24-10-6
· NPK 24-10-11 · NPK 24-10-12 · NPK 24-14-7 · NPK 25-9-6
· NPK 25-10-13 · NPK 25-12-8 · NPK 26-10-12 · NPK 25-18-7
· NPK 26-8-6 · NPK 26-6-8 · NPK 28-6-6 · NPK 28-0-6
· NPK 30-4-4 · NPK 30-6-0 · NPK 30-5-5 · NPK 32-4-4